Total Time
Prep 20 mins
Cook 35 mins

These are delicious. Not quite as rich as eating pecan pie but close.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray a non-stick 11x7x2-inch pan with cooking spray.
  3. Mix all crust ingredients until well mixed and crumbly.
  4. Press into prepared pan and bake for 10 minutes.
  5. Mix eggs, maple syrup, brown sugar, flour, salt and vanilla.
  6. Pour over baked crust.
  7. Sprinkle the 1 cup of chopped pecans over top and bake an additional 25 minutes.
  8. Cut while still warm.
Most Helpful

These were so yummy, even better than pecan pie according to DH! The crust was nice and flakey, I used butter instead of margarine, I just prefer the taste of butter. I was careful not to overbake, as I didn't want them to be dry, we like them on the gooey side LOL!... These are a winner, and I will be making them again. Thanks so much for posting Paula...delicious!...Kitten:)

Kittencal@recipezazz July 04, 2004

Made up a batch of these to take to the beach yesterday - we came home with not a crumb left (literally, the kids kept scoonching down with their index fingers to get the last crumbs!). I used walnuts instead of pecans (hard to come by in Greece) and loved every bite.

evelyn/athens May 28, 2007

These were so good I had to make a second batch the next day, so that the person that I had made them for could get one. Oops!

Granny Chef October 05, 2006