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    You are in: Home / Recipes / Pecan Balls (Christmas Cookies) Recipe
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    Pecan Balls (Christmas Cookies)

    Pecan Balls (Christmas Cookies). Photo by Chef-slim

    1/2 Photos of Pecan Balls (Christmas Cookies)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LiisaN's Note:

    Pecan Balls - Mom made these at Christmas time.. but I think they're great anytime!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together until well blended.
    2. 2
      Hand form into small balls.
    3. 3
      Bake at 300° up to 15 minutes. (These will not brown).
    4. 4
      While balls are still warm, roll into powdered sugar.

    Ratings & Reviews:

    • on January 11, 2014

      55

      My Mom also made these every Christmas and I think they were my favorite one..... although oatmeal raisin cookies may not be Christmasy but I think they might be better! I'm gonna find out tonight! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      55

      Probably the easiest cookie I've ever made. They tasted so delicate and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      35

      I made these and they were very crumbly. I think I may have made them too small because I had to shorten the cooking time as well. Either way, I don't think that I will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pecan Balls (Christmas Cookies)

    Serving Size: 1 (329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.2
     
    Calories from Fat 33
    67%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 6.7 mg
    2%
    Sodium 38.7 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.5 g
    1%

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