Total Time
27mins
Prep 15 mins
Cook 12 mins

Good to put out for a snack with coffee.

Directions

  1. Beat butter, sugar, vanilla together until light and fluffy.
  2. Add flour, mix to a stiff paste.
  3. Add processed pecans.
  4. Roll into 30 small balls.
  5. bake at 180 degrees C (350 F) for 10 minutes.
  6. Dust cooled balls with icing sugar.

Reviews

(3)
Most Helpful

These cookies are so good...much like a Mexican Wedding Cookie with a bit more nut taste and not quite as sweet. A win-win in my book! With 6 in the family, we managed to eat them all shortly after they came out of the oven. I will definitely make these again. For the amount of vanilla I added 1 tsp. and I baked the cookies for roughly 9 minutes. Made for the Best of 2010 Recipe Tag game.

Chef Buggsy Mate March 01, 2011

Yummy! I so enjoyed these with a nice cup of tea for breakfast! I couldn't help it, they just melted in my mouth washed down by the tea. Loved the pecans! Thanks! Made for Australian Swap-Feb. 2010. Update: The directions called for vanilla, but it wasn't in the ingredient list, so I added 1 tsp. vanilla. The directions said to bake at 350*F. but gave no time so I baked about 10 mins.

Sharon123 April 13, 2010

these just didnt work. They came out the oven as crumbs. Darn tasty mind you, and would be great on ice cream, but not as a "cookie" at all.

mummamills March 22, 2010

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