Total Time
3hrs 15mins
Prep 3 hrs
Cook 15 mins

These can either be made as Pecan logs or rolls.

Ingredients Nutrition

Directions

  1. Combine marshmallow cream, sugar and vanilla and mix well with hands. Shape into individual bite size rolls or about 5 logs. Chill dough 2 to 3 hours.
  2. Prior to removing dough from refrigerator, melt caramels and water in top of a double boiler; cook until melted.
  3. Dip rolls or logs in melted caramel and then roll in chopped pecans.
  4. Chill 1 hour.

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