Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Baklava Cups Recipe
    Lost? Site Map

    Pecan Baklava Cups

    Pecan Baklava Cups. Photo by alligirl

    1/2 Photos of Pecan Baklava Cups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    Another great looking recipe from the blog Heather's Dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat your oven to 375°F Spray a muffin pan with nonstick spray and set aside (as a side note, it’s best to use a standard muffin pan if you can).
    2. 2
      Taking the dough from each crescent, gently press it into and around the sides of each muffin cup, making sure to seal the edges together.
    3. 3
      In a small bowl mix together the pecans, brown sugar, sea salt and cinnamon. Spoon the filling evenly into the crescent-lined muffin cups, gently tamping down with the back of a spoon. Place one tablespoon of butter on top of each cup.
    4. 4
      Bake for 15 minutes until the dough is puffed and golden and all of the butter is melted. Serve warm with a drizzle of honey or some vanilla ice cream.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on April 14, 2013


      These were/are very tasty - I especially appreciate that there's not near as much work as making baklava! Went together pretty quickly and they were awesome, warm right from the oven! Thanks for sharing a great recipe, Boomette!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012


      Wow!!! Really loved using the pecans rather than the walnuts, liked it so much better. What even made it better was how simple and quick it is to make and it has a nice salty/sweet balance. I did add a scoop of ice cream, just couldn't take the photo with it as it is too hot and humid here in FL. Thanks for sharing the recipe. Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Baklava Cups

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.7
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 8.5 g
    Cholesterol 44.7 mg
    Sodium 379.7 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 2.5 g
    Sugars 10.6 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites