Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a great holiday side dish.

Ingredients Nutrition

Directions

  1. Layer asparagus and eggs in buttered 9x13 casserole.
  2. Combine soup, bouillon, pepper& mix well.
  3. Pour over eggs.
  4. Sprinkle with cheese, then crumbs& melted butter.
  5. Top with pecans.
  6. Bake at 325° for 45 minutes.