Pecan Asparagus Casserole

"This is a great holiday side dish."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Layer asparagus and eggs in buttered 9x13 casserole.
  • Combine soup, bouillon, pepper& mix well.
  • Pour over eggs.
  • Sprinkle with cheese, then crumbs& melted butter.
  • Top with pecans.
  • Bake at 325° for 45 minutes.

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RECIPE SUBMITTED BY

I live in south texas and own an interior decorating firm. we cook for fun with friends and family. my favorite recipes are the ones received from friends. we have a nice garden so we get eat alot of fresh veggies and herbs all year round. I am also a golf-wife so I have taken up hobbies in self defense. I love to exercise, garden, paint, & sew. My darling hubby was my HS sweetheart but we didn't marry until we had 3 other marriages & 4 children between us.
 
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