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1 hrs 30 mins
Such a wonderful change from the old marshmellow recipe. The potatoes actually rise when baking making them light and fluffy. You can top them with just the apples, just the pecans, or both. It's best using fresh sweet pototoes. The canned still tastes good, but the color is not as orange.
Units: US | Metric
Serving Size: 1 (150 g)
Servings Per Recipe: 15