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    You are in: Home / Recipes / Pecan Apple Strudel Cake (Gluten Free) Recipe
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    Pecan Apple Strudel Cake (Gluten Free)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 06, 2011

      This is amazing. The cake was baked in an 8 inch square pan and easily serves 9. This is a moist and deliciously flavored cake. No one would ever guess that it is gluten free. I used 1 1/2 granny smith apples with the peel on. During the clean up phase I realized that the chopped nuts for the batter were still sitting on the counter but they weren't missed. This was served at room temperature with homemade vanilla bean ice cream on the side.

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    • on May 11, 2010

      Very easy to make and came out great. I find gluten free recipes are much lighter anf tastier. My husband loved it.

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    • on May 31, 2010

      Enjoyed this cake, I especially appreciate that it's gluten free & vegan. My photo looks a lot darker because I used all brown rice flour. I baked it in a loaf pan, which fit the batter & topping perfectly, but was a little tricky to get out and cut without ruining the streusel. Next time I'd probably try a small 8x8'ish. The one thing I would be tempted to change is the amount of baking powder & soda, I can definintely detect that soda flavour, I wonder if you could get away with less. I'm sure I'll be making this one again, thanks!

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    Nutritional Facts for Pecan Apple Strudel Cake (Gluten Free)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.6
     
    Calories from Fat 362
    56%
    Total Fat 40.2 g
    61%
    Saturated Fat 3.6 g
    18%
    Cholesterol 62.0 mg
    20%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 4.6 g
    18%
    Sugars 41.0 g
    164%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    tapioca starch

    guar gum

    gluten free baking powder

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