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    You are in: Home / Recipes / Pecan Apple Crisp Recipe
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    Pecan Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    You can use any kind of nuts in the topping of this crisp, although pecans go so nicely with apples. Walnuts or sliced almonds would also be good choices. Courtesy of Diana's Desserts June 13, 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheatoven to 350°F.
    2. 2
      Butter a deep 2-quart or 9x13" baking dish.
    3. 3
      Place the sliced apples in large mixing bowl.
    4. 4
      Stir in lemon juice.
    5. 5
      Toss well.
    6. 6
      Blend flour, both sugars, cinnamon and a dash of nutmeg in a food processor until well combined.
    7. 7
      Add butter and blend until mixture forms large clumps.
    8. 8
      Transfer to a bowl and work in pecans with your fingertips.
    9. 9
      Pour sliced apples into prepared baking dish.
    10. 10
      Spread the topping mixture over apples.
    11. 11
      Bake for 30 minutes or until apples are tender and the topping is browned.
    12. 12
      Serve warm with whipped cream or ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Apple Crisp

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 260
    57%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 40.6 mg
    13%
    Sodium 8.0 mg
    0%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 7.1 g
    28%
    Sugars 33.8 g
    135%
    Protein 3.4 g
    6%

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