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    You are in: Home / Recipes / Pecan-Apple Chicken Salad Bruschetta Recipe
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    Pecan-Apple Chicken Salad Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    1 hr

    2 mins

    frugiefru's Note:

    baked chicken breasts chopped and mixed with pecans, apples , black currants and veggies mixed with mayo and a hint of curry, served on toasted bread rubbed with garlic

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    Units: US | Metric


    1. 1
      pat washed chicken breast's with a paper towel.
    2. 2
      rub with olive oil lightly, add garlic salt and Greek yogurt and mix well.Bake for 35-40 minutes at 350, let cool. In a large bowl add next 6 ingrediants.Chop the cooled chicken in small cubes and add it to bowl. In another bowl mix mayo with the curry powder, add salt and pepper, pour over chicken, mix.
    3. 3
      with with wooden spoon. if you dont consume it in 2 hours, put the mix in the fridge. ASSEMBLY: cut baguette in 2 inch peices, rub with garlic, drizzle with olive oil and some salt. Grill in oven till golden brown, remove let cool.Mound chicken salad on top of bread,sprinkle with parsley and put grapes around platter. great appetizer.

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    Nutritional Facts for Pecan-Apple Chicken Salad Bruschetta

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.8
    Calories from Fat 300
    Total Fat 33.4 g
    Saturated Fat 5.4 g
    Cholesterol 56.5 mg
    Sodium 391.9 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.8 g
    Sugars 5.3 g
    Protein 18.0 g

    The following items or measurements are not included:

    Greek yogurt

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