Pecan and Rice Patties

Submitted by Chef Mommie

"Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 4 patties
• Serves: 3-4

ingredients

• 236.59 ml pecans (chopped)
• 236.59 ml cooked brown rice
• 236.59 ml fresh whole wheat bread crumbs
• 14.79-29.58 ml whole grain wheat flour
• 2 stalk celery (chopped)
• 14.79-29.58 ml parsley (chopped)
• 1 small onion (finely chopped)
• 236.59 ml water

directions

1. Combine all ingredients and shape into 3-inch patties.
2. Place on sprayed cookie sheet.
3. Bake in a 350-degree pre-heated oven for about 40- 45 minutes, or until golden brown.

Reviews

[WI Cheesehead]

These were different. Easy to make, but I think had too much water. I used about 3/4 C and baked them for 45 minutes. They did dry out by then, but they're very delicate. I didn't use celery though and accidentally used Pasta Sprinkle (was right next to parsley!) Made for PAC.