Pecan and Rice Patties

READY IN: 50mins
Recipe by Chef Mommie

Interesting! I haven't tried them YET. Suppose to be good for you, especially if you use organic and purified water. Sorry but servings are guestimated.

Top Review by WI Cheesehead

These were different. Easy to make, but I think had too much water. I used about 3/4 C and baked them for 45 minutes. They did dry out by then, but they're very delicate. I didn't use celery though and accidentally used Pasta Sprinkle (was right next to parsley!) Made for PAC.

Ingredients Nutrition


  1. Combine all ingredients and shape into 3-inch patties.
  2. Place on sprayed cookie sheet.
  3. Bake in a 350-degree pre-heated oven for about 40- 45 minutes, or until golden brown.

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