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    You are in: Home / Recipes / Pecan and Panko-Crusted Chicken Breasts Recipe
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    Pecan and Panko-Crusted Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KathyP53's Note:

    I love Panko bread crumbs! They make such a delicious crust on chicken and other things. The pecans add a real savoriness to this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Sprinkle chicken with salt and pepper.
    3. 3
      Mix panko and pecans in dish.
    4. 4
      Melt 4 tablespoons of butter in heavy large oven-proof skillet over medium-high heat. Remove skiller from heat; brush some of melted butter onto chicken, then coat chicken in panko mixture.
    5. 5
      Place skillet over medium heat. Add chicken and saute until brown on bottom, about 2 minutes. Turn chicken over.
    6. 6
      Place skillet in oven. Bake until chicken is cooked through, about 18 minutes. Transfer chicken to platter.
    7. 7
      Using slotted spoon, remove any crumbs from skillet. Add remaining 2 tablespoons butter and shallots; saute over medium-high heat for 1 minute.
    8. 8
      Add broth and simmer until slightly reduced, about 1 minute. Mix in parsley.
    9. 9
      Season sauce to taste with salt and pepper; drizzle over chicken.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan and Panko-Crusted Chicken Breasts

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.5
     
    Calories from Fat 360
    60%
    Total Fat 40.0 g
    61%
    Saturated Fat 13.4 g
    67%
    Cholesterol 114.2 mg
    38%
    Sodium 412.7 mg
    17%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.8 g
    11%
    Protein 34.7 g
    69%

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