Pecan and Golden Raisin Oatmeal Brulee
photo by AKillian24
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups water
- 2 cups steel cut oats (steel cut oats are oats that have not been rolled)
- 1⁄2 cup pecan pieces
- 1⁄2 cup golden raisin
- 1 cup packed brown sugar
- 4 cups milk
- 1 vanilla beans, scraped or 1 teaspoon pure vanilla extract
directions
- Bring the water to a boil in a heavy saucepan and add the oats.
- Reduce the heat and simmer until all the water is almost gone, about 20 minutes.
- Cover pan tightly, remove it from the stove and let it sit until allthe water is absorbed.
- Keep the oatmeal firm, do not let it get mushy.
- Remember it will continue to cook in it's own heat when it is off the stove.
- Scoop the oatmeal into an ovenproof serving dish.
- Mix the pecans, raisins and brown sugar together and spread over the top of the oatmeal.
- Either melt this sugar mixture with a blow torch, or broil the dish until the mixture is golden brown, from 1 to 5 minutes.
- If you have a cappuccino maker, steam the 4 cups milk with the vanilla.
- It looks beautiful when the mil has thick foam on top.
- If this is not an option, simply heat the milk with the vanilla on top of the stove.
- Serve the warm milk along with some Maple Syrup on the side to 4 very lucky people!
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Reviews
-
Loved loved loved this dish - we ate it for our Christmas breakfast...just a few modifications for future reference...the steel oat pkg instructions used a ratio of 4 water : 1 oats. After following the recipe instructions (ratio 4:2), I had to add alot more water, so I will use the 4:1 ratio in the future. Some of my raisins and pecans burned while broiling, so next time I will sprinkle them first, then top with the brown sugar...oh yeah - this made closer to 8 servings for us....and I used MarieAlice suggestion and put a banana under the sugar mixture on 1/2 the pan. My son stated it tasted like banana nut bread (his favorite). Thanks for posting this new family favorite!
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Wow- DH loves pecans and I'm an oatmeal fan. We were both very pleased. I actually threw the raisins in with the oatmeal during the final 3 minutes of stove time to soften them and it turned out great. Thanks for this wonderful recipe! I will be doing again, with pics as it looks fantastic when it's done!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0