1/2 Photos of Pecan and Golden Raisin Oatmeal Brulee
This is a very cozy winter breakfast. Not your ordinary cooked oatmeal dish, it has steamed golden raisins, pecans and brown sugar crystallized on top. This oatmeal is very good with homemade applesauce served piping hot on the side. A dish of raspberries, black berries, or strawberries is also a great side. Sometimes I slice ripe bananas over the oatmeal and then put the sugar mixture on top of them. The bananas taste really good with the sugar melted over them.
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Units: US | Metric
- 1Bring the water to a boil in a heavy saucepan and add the oats.
- 2Reduce the heat and simmer until all the water is almost gone, about 20 minutes.
- 3Cover pan tightly, remove it from the stove and let it sit until allthe water is absorbed.
- 4Keep the oatmeal firm, do not let it get mushy.
- 5Remember it will continue to cook in it's own heat when it is off the stove.
- 6Scoop the oatmeal into an ovenproof serving dish.
- 7Mix the pecans, raisins and brown sugar together and spread over the top of the oatmeal.
- 8Either melt this sugar mixture with a blow torch, or broil the dish until the mixture is golden brown, from 1 to 5 minutes.
- 9If you have a cappuccino maker, steam the 4 cups milk with the vanilla.
- 10It looks beautiful when the mil has thick foam on top.
- 11If this is not an option, simply heat the milk with the vanilla on top of the stove.
- 12Serve the warm milk along with some Maple Syrup on the side to 4 very lucky people!
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Nutritional Facts for Pecan and Golden Raisin Oatmeal Brulee
Serving Size: 1 (645 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 815.8
- Calories from Fat 217
- Total Fat 24.2 g
- Saturated Fat 7.3 g
- Cholesterol 34.1 mg
- Sodium 149.4 mg
- Total Carbohydrate 132.8 g
- Dietary Fiber 10.3 g
- Sugars 64.1 g
- Protein 23.0 g
The following items or measurements are not included: