Pecan and Date Pie (Mexican)

READY IN: 1hr
Recipe by Ed&Theresa

Posted for Zaar world tour II

Top Review by A Good Thing

This is a yummy pie and a nice change from a regular pecan pie. My husband finds most pecan pies too sweet so he found this one a pleasant surprise. Made for PAC 2008.

Ingredients Nutrition

Directions

  1. Grind the cookies to fine crumbs
  2. Combine cookies crumbs with the melted butter.
  3. add a little milk to bind to cookies and butter.
  4. With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.
  5. Place the chopped dates and pecans on the side and the bottom of the pan.
  6. In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.
  7. Pour egg and milk mixture over the pie.
  8. Bake pie in a preheated 325 degree oven.
  9. Approximately 40 minutes.
  10. Allow to cool in the oven for 30 minutes after turing the oven off.

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