Pecan and Date Pie (Mexican)

Total Time
1hr
Prep 20 mins
Cook 40 mins

Posted for Zaar world tour II

Ingredients Nutrition

Directions

  1. Grind the cookies to fine crumbs
  2. Combine cookies crumbs with the melted butter.
  3. add a little milk to bind to cookies and butter.
  4. With the cookie mixture cover the bottom and side of a 9" pie pan or 8" springform pan.
  5. Place the chopped dates and pecans on the side and the bottom of the pan.
  6. In a blender, blend together eggs, vanilla and sweetened milk. Blend about 2 minutes.
  7. Pour egg and milk mixture over the pie.
  8. Bake pie in a preheated 325 degree oven.
  9. Approximately 40 minutes.
  10. Allow to cool in the oven for 30 minutes after turing the oven off.

Reviews

(1)
Most Helpful

This is a yummy pie and a nice change from a regular pecan pie. My husband finds most pecan pies too sweet so he found this one a pleasant surprise. Made for PAC 2008.

A Good Thing May 04, 2008

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