Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan and Chocolate Pie With a Shot Recipe
    Lost? Site Map

    Pecan and Chocolate Pie With a Shot

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Cookgirl's Note:

    From the cookbook Morning Fires, Evening Lights. Pecan Pie is simply the best!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bourbon Whipping Cream

    Directions:

    1. 1
      NOTE: I prefer to bake the pie in individual aluminum pie shells. Then I cover and freeze the remaining pies for later.
    2. 2
      Preheat the oven to 350 degrees.
    3. 3
      Prepare the dough for the pie shell and set aside.
    4. 4
      In a large mixing bowl, beat the eggs. Then beat in the sugar, corn syrup, butter, bourbon, vanilla and salt. Mix well.
    5. 5
      Fold in the chocolate and pecan halves. Pour the mixture into the prepared pie shell.
    6. 6
      For a whole pie, bake about 40-45 minutes or until the center is set. For individual pies, bake 30-35 minutes or until set.
    7. 7
      Meanwhile, prepare the whipping cream by beating the cream with the powdered sugar until stiff peaks form. Beat in the bourbon until incorporated. Set aside. (Best if whipping cream is prepared just before serving.).
    8. 8
      Transfer baked pie to wire cooling rack. Cool and either spread the whipping cream mixture on top of the pie or add a dollop to each serving.
    9. 9
      Serve pie at room temperature or slightly warmed for best flavor.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pecan and Chocolate Pie With a Shot

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 736.3
     
    Calories from Fat 342
    46%
    Total Fat 38.0 g
    58%
    Saturated Fat 13.1 g
    65%
    Cholesterol 131.5 mg
    43%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 2.6 g
    10%
    Sugars 61.0 g
    244%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    bittersweet chocolate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites