Total Time
Prep 15 mins
Cook 15 mins

Something different for Sunday breakfast or brunch. Recipe source: Coyote Cafe

Ingredients Nutrition


  1. To prepare the waffles, cook bacon and butter in a skillet until crisp.
  2. In a bowl beat egg yolks with the milk and then add the butter and bacon the the yolk/milk mixture.
  3. Chop the pecans.
  4. In a bowl combine pecans, cornmeal, flour, salt and baking powder. Stir dry ingredients into the wet ingredients.
  5. Beat egg whites until the reach the soft peak stage and then fold them into the batter.
  6. Cook waffles in a hot waffle iron until brown. If desired serve with bourbon syrup (recipe below).
  7. To make the Bourbon syrup:.
  8. In a saucepan bring the water and sugar to a boil, stirring until sugar is dissolved. Continue to boil without stirring until syrup thickens slightly and surface is shiny. Pour syrup into a serving bowl, and stir in pecans. Stir in whiskey and vanilla. Keep warm.
Most Helpful

I wanted to like this as it has super ingredients, but I thought the two b's--bourbon and bacon just did not work for me. The waffle itself is too salty for my taste. Concerning the syrup the bourbon was the first thing I noticed--too strong. I am writing this review as part of the Newest Zaar tag game.

WiGal January 20, 2008