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    You are in: Home / Recipes / Pecan and Bacon Waffles Recipe
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    Pecan and Bacon Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ellie_'s Note:

    Something different for Sunday breakfast or brunch. Recipe source: Coyote Cafe

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    Units: US | Metric

    For the waffles

    For the syrup


    1. 1
      To prepare the waffles, cook bacon and butter in a skillet until crisp.
    2. 2
      In a bowl beat egg yolks with the milk and then add the butter and bacon the the yolk/milk mixture.
    3. 3
      Chop the pecans.
    4. 4
      In a bowl combine pecans, cornmeal, flour, salt and baking powder. Stir dry ingredients into the wet ingredients.
    5. 5
      Beat egg whites until the reach the soft peak stage and then fold them into the batter.
    6. 6
      Cook waffles in a hot waffle iron until brown. If desired serve with bourbon syrup (recipe below).
    7. 7
      To make the Bourbon syrup:.
    8. 8
      In a saucepan bring the water and sugar to a boil, stirring until sugar is dissolved. Continue to boil without stirring until syrup thickens slightly and surface is shiny. Pour syrup into a serving bowl, and stir in pecans. Stir in whiskey and vanilla. Keep warm.

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    Ratings & Reviews:

    • on January 20, 2008


      I wanted to like this as it has super ingredients, but I thought the two b's--bourbon and bacon just did not work for me. The waffle itself is too salty for my taste. Concerning the syrup the bourbon was the first thing I noticed--too strong. I am writing this review as part of the Newest Zaar tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan and Bacon Waffles

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1159.9
    Calories from Fat 531
    Total Fat 59.0 g
    Saturated Fat 19.7 g
    Cholesterol 211.1 mg
    Sodium 970.5 mg
    Total Carbohydrate 133.9 g
    Dietary Fiber 6.7 g
    Sugars 84.4 g
    Protein 16.3 g

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