Pebre - Cilantro Salsa from Chile

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Total Time
20mins
Prep
20 mins
Cook
0 mins

An all-purpose salsa from Chile. Posted for ZWT7

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Ingredients

Nutrition

Directions

  1. Mix all the ingredients together in a medium bowl and refrigerate.
  2. If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
  3. Will keep refrigerated for three or four days.