Pebre - Cilantro Salsa from Chile

READY IN: 20mins
Recipe by Jubes

An all-purpose salsa from Chile. Posted for ZWT7

Top Review by Deantini

Absolutely loved this! Very similar to Pico de Gallo, except that this one has lemon juice/vinegar combo instead of lime. Made for ZWT 7

Ingredients Nutrition


  1. Mix all the ingredients together in a medium bowl and refrigerate.
  2. If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
  3. Will keep refrigerated for three or four days.

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