Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pebre - Cilantro Salsa from Chile Recipe
    Lost? Site Map

    Pebre - Cilantro Salsa from Chile

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Jubes**'s Note:

    An all-purpose salsa from Chile. Posted for ZWT7

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all the ingredients together in a medium bowl and refrigerate.
    2. 2
      If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
    3. 3
      Will keep refrigerated for three or four days.

    Ratings & Reviews:

    • on June 28, 2011


      Absolutely loved this! Very similar to Pico de Gallo, except that this one has lemon juice/vinegar combo instead of lime. Made for ZWT 7

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011


      This salsa is wonderful! I much prefer raw salsa over cooked salsa any day of the week. Since this salsa calls for a nice bunch of cilantro, I knew I had to give it a try. I am so glad I did. The flavor is so fresh, and no one ingredient over powers the other. I did use fresh chili peppers, and cut back on the olive oil by 1 Tbs. and it came out perfect. We used the salsa with blue corn chips and to top Peter J's Mexican Chicken. I will be using the left over to top some baked potatoes tomorrow...unless I just eat it with a spoon instead. I will definitely keep this recipe on hand. Thanks for sharing **Jubes** Made and reviewed for the AUS/NZ Swap #53

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pebre - Cilantro Salsa from Chile

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 73.7
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 1.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes