Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pebetes Bread (Very Spongy) Recipe
    Lost? Site Map

    Pebetes Bread (Very Spongy)

    Pebetes Bread (Very Spongy). Photo by gonzalondon

    1/1 Photo of Pebetes Bread (Very Spongy)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gonzalondon's Note:

    This is a recipe for a very spongy bread you can buy in any bakery in Argentina, it’s great to make ham and cheese sandwiches. I adapted the recipe for the breadmaker and made the first of many batches today. I’m sure you will enjoy it too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    buns

    Units: US | Metric

    Cornflour mix (for painting bread)

    Directions:

    1. 1
      MEASURE all ingredients into bread pan according to your manufactures directions.
    2. 2
      SET machine for dough cycle, press start and let it work until the kneading process is complete. Shut machine off and allow dough to rest for 15 minutes.
    3. 3
      REMOVE dough to slightly floured surface and cut in 8 pieces.
    4. 4
      MAKE cylindrical balls with the pieces and place side by side in a buttered oven tray. Leave to rise for one hour.
    5. 5
      PREPARE cornflour or cornstarch, dissolve the cornflour or cornstarch in cold water add boiling water and leave to cool.
    6. 6
      BAKE 10 to 12 minutes at F428 C220.
    7. 7
      REMOVE from the oven and paint with the previous prepared cornflour cornstarch mix.
    8. 8
      LEAVE to cool on the rack and enjoy.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pebetes Bread (Very Spongy)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 45
    14%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.4 mg
    3%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites