Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This recipe was published in a local newpaper from Baton Rouge, Louisiana. I think it makes a good summer hors d'oeuvres. Cook time is the chill time.

Ingredients Nutrition

Directions

  1. Finely chop the shrimp.
  2. Cream the cheese.
  3. Add the lemon juice, horseradish, onion, pepper sauce and shrimp.
  4. Mix thoroughly and taste for seasoning.
  5. Divide into tablespoonful balls.
  6. Roll in parsley and chill.

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