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    You are in: Home / Recipes / Pebble Beach Granola Recipe
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    Pebble Beach Granola

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Laura123's Note:

    My friend's hubby goes to Pebble Beach to play golf once in a while. She really loved the granola the restaurant served and asked for the recipe. To her surprise, they sent her that recipe and it is really good. You could add dried cranberries or raisins if you wanted. This makes a lot of granola so I had to guess on the servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees F.
    2. 2
      In a very large bowl, mix wheat germ, oats, coconut, sesame seeds, sunflower kernels, almonds, brown sugar and granulated sugar.
    3. 3
      In seperate bowl whisk together oil, honey and vanilla and pour over dry mix.
    4. 4
      Toss to coat well.
    5. 5
      Spread a thin layer of granola in a 10" x 15" x 1" jelly roll type pan, lightly greased.
    6. 6
      Bake at 300 degrees F for approx 1 hour, tossing every 15 minutes. Remove from oven and let rest in the pan for 5 minutes.
    7. 7
      Break apart and allow to cool on waxed paper.
    8. 8
      Repeat with the rest of the mix if you can't get all of it in one pan.
    9. 9
      When completely cool, break apart to desired chunks and store in air tight container or bag.

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    Ratings & Reviews:

    • on September 21, 2009

      55

      I make granola every week and this was very good! Made as directed except no coconut. Will make again. Made for fall PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pebble Beach Granola

    Serving Size: 1 (201 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 959.4
     
    Calories from Fat 499
    52%
    Total Fat 55.5 g
    85%
    Saturated Fat 10.8 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 100.5 g
    33%
    Dietary Fiber 15.0 g
    60%
    Sugars 48.9 g
    195%
    Protein 25.4 g
    50%

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