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    You are in: Home / Recipes / Peba Caipira Armadillo Stew Recipe
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    Peba Caipira Armadillo Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    ThatSouthernBelle's Note:

    From http://www.thehungrycyclist.com/blog/2008/12/armadillo-stew-peba-caipira-northern-brazil-1.html ------------------------------------------------------------------------------------------------------------- Armadillo isn't really available in urban cities in the USA. Use chicken or pork if you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a little oil sweat the onion in a large pan until translucent. Add the garlic, cumin and chili and continue to heat over gentle heat.
    2. 2
      Add the armadillo to the pan and turn the meat so each piece so its starts to brown. Pour in the remaining lime juice. Season with salt and pepper.
    3. 3
      Now add the chopped tomatoes, turn through the meat until it starts to bubble pour in the stock.
    4. 4
      Once the contents of the pan is simmering away steadily pour in the coconut milk . lower the heat, cover the pot and cook for one hour or until the armadillo is tender.
    5. 5
      Serve with rice, and a healthy pinch chopped parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Peba Caipira Armadillo Stew

    Serving Size: 1 (641 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.5
     
    Calories from Fat 624
    66%
    Total Fat 69.3 g
    106%
    Saturated Fat 39.4 g
    197%
    Cholesterol 176.3 mg
    58%
    Sodium 444.7 mg
    18%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 6.3 g
    25%
    Sugars 18.2 g
    73%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    fresh thyme

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