Peasy Weasy Organic Brown Bread
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
2 large loafs
ingredients
- 5 cups organic brown flour
- 3 teaspoons dried bread yeast
- 5 tablespoons olive oil
- 1 tablespoon sugar (or to taste)
- 1 tablespoon salt (or to taste)
- warm water (these are all guesstimates as I never measure the ingredients, so it never comes out tasting exactl)
directions
- mix all the dry ingredients together in a large metal pot (needs to have a fitting lid, dry ingredients need to come up to less than a third of the height of the pot).
- add olive oil and mix.
- add enough warm water to mix into a soft spoonable consistency- this is what is so easy about this bread: no kneading, just mix with a wooden spoon.
- if it´s too liquid, add a little more flour.
- it should stick to the spoon, but be easy enough to mix.
- Put lid on pan and put in a warm place to rise.
- I put it out in the sun on a warm day, or in the oven with a candle if it´s cold outside.
- When the mixture has doubled in volume, spoon mixture into two oven-dishes which you´ve oiled and floured(to make non-stick).
- Let these rise again in a warm place.
- When they've doubled in volume again, turn oven on and place inside at medium high temperature until you can smell bread-smell!
- About 45 minutes, but depends how high your oven is.
- Tap top of bread with a knife.
- If it sounds hollow turn oven off and leave breads inside until oven has cooled down (I leave them overnight).
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RECIPE SUBMITTED BY
Stellas Farm
Spain
I live on an organic farm in the Canary Islands, with two goats, 5 chickens and 2 dogs. Farm has a multitude of almond trees, lots of prickly pear, Am aiming to be as self-sufficient as possible with food.