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    You are in: Home / Recipes / Peas'n peppers Recipe
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    Peas'n peppers

    Average Rating:

    1 Total Reviews

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    • on November 28, 2002

      What a beautiful presentation and so easy to make. I followed the recipe but did not mash the peas. Using yellow and orange peppers, I left the long green stems on and slice the peppers lengthwise. My 5yo son declared that this was his absolute favorite Thanksgiving dish because it was so pretty and tasty. I paired this with Bergy's corn and tomatoes recipe (number 46127, I've reviewed that one as well), and the platter was really spectacular. We'll be doing this one often! Thank you for sharing.

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    Nutritional Facts for Peas'n peppers

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 144.3
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.8 mg
    1%
    Sodium 171.3 mg
    7%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 7.7 g
    30%
    Sugars 11.0 g
    44%
    Protein 8.2 g
    16%

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