Pease Pudding and Ham

"I love traditional recipes and this one comes from the north east of England, and definitely comes under the cover of slow cooking, but it is sooo worth it ,timing does not include overnight soaking. Using ham on the bone allows the natural gelatine to be released which helps with the peas pudding plus any meat cooked on the bone has more flavour"
 
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Ready In:
3hrs
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Soak the ham and peas separately overnight.
  • Drain and add to large saucepan with onions and enough cold water to cover.
  • Simmer gently for 2 hours, ( the peas will become a puree,,,that’s meant to happen).
  • Remove the ham and allow to cool.
  • Add the egg butter and seasoning to the peas and mix well.
  • Pour into a greased pudding bowl.
  • Using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour.
  • Serve warm with slices of cold ham.

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RECIPE SUBMITTED BY

<p><img title=...and src=http://img151.imageshack.us/img151/3818/dscf2137t.jpg alt=width=491 height=640 /></p> <p><span><span><strong>...and so the wench,the maid and the village idiot lived happily ever after.</strong></span></span></p> <p>I have always loved my food (not just my own but anyone's who offered it to me),,,&nbsp; then five years ago I was diagnosed with ceoliacs disease and all notion of ever having my favorite foods again went out the window. However, nessesity really is the mother of invention; instead of feeling sorry for myself and my dietry limitations,,,I got creative. I am in the process of starting my own business, which initially was exclusively targeted at ceoliacs, but thanks to my new husband and his diabetes, we hope to create food that is not only gluten free and sugar free or low carb, but will also cater for those amongst us with a whatever attitude to healthy food...Yes I do have one left at home,,bring on the empty nest.</p> <p><span><span><strong>The other man in my life</strong></span></span></p> <p><img title=The src=http://img577.imageshack.us/img577/5314/file4226.jpg alt=width=320 height=213 /></p>
 
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