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    You are in: Home / Recipes / Pease Pudding Recipe
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    Pease Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Molly53's Note:

    A traditional English dish commonly served with ham or boiled beef. Also lovely served cold, spread on a chunk of bread and topped with a thin slice of ham. Prep time does not include the overnight soaking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Brush a 4-cup ovenproof dish with melted butter or oil.
    3. 3
      Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
    4. 4
      Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
    5. 5
      Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
    6. 6
      Bake for 30 to 45 minutes or until pudding sets.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on April 10, 2013

      55

      I thought it was quite time for someone to review this. I made 1/2 of a batch, as that's enough for me, and for the blender as well. I didn't have fresh rosemary, and could have opted for dried, but I put in some granulated garlic instead. I also used dried onion as I forgot to get an onion. Otherwise, I followed the instructions, and I thought it was quite lovely. Thank you very much Molly53!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2014

      55

      Mmm...my childhood on a plate...

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pease Pudding

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 90
    16%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 121.7 mg
    40%
    Sodium 97.9 mg
    4%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 32.3 g
    129%
    Sugars 11.4 g
    45%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    fresh rosemary

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