Pease Pudding

Molly53's Note:

A traditional English dish commonly served with ham or boiled beef. Also lovely served cold, spread on a chunk of bread and topped with a thin slice of ham. Prep time does not include the overnight soaking.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 500 g dried split peas, soaked overnight
• 1 onion, finely chopped
• 1 sprig fresh rosemary
• 2 eggs, lightly beaten
• 30 g butter, softened
• 1/2 teaspoon white pepper
• salt
• 2 tablespoons malt vinegar

Directions:

1. Preheat oven to 350F.
2. Brush a 4-cup ovenproof dish with melted butter or oil.
3. Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
4. Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
5. Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
6. Bake for 30 to 45 minutes or until pudding sets.
7. Serve warm.