Pease Pudding

READY IN: 2hrs 10mins
Recipe by mollypaul

A traditional English dish commonly served with ham or boiled beef. Also lovely served cold, spread on a chunk of bread and topped with a thin slice of ham. Prep time does not include the overnight soaking.

Top Review by kjkvett

I thought it was quite time for someone to review this. I made 1/2 of a batch, as that's enough for me, and for the blender as well. I didn't have fresh rosemary, and could have opted for dried, but I put in some granulated garlic instead. I also used dried onion as I forgot to get an onion. Otherwise, I followed the instructions, and I thought it was quite lovely. Thank you very much Molly53!

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Brush a 4-cup ovenproof dish with melted butter or oil.
  3. Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
  4. Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
  5. Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
  6. Bake for 30 to 45 minutes or until pudding sets.
  7. Serve warm.

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