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    You are in: Home / Recipes / Pease Pudding Recipe
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    Pease Pudding

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    haven't the slightest's Note:

    Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings back good childhood memories. note: prep and cook time does not include soaking overnight

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    Ingredients:

    Serves: 10

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      Wash peas, soak in water overnight, then rinse.
    2. 2
      Place peas in pudding bag (can use thin towel or cloth).
    3. 3
      Tie bag - allowing room for expansion
    4. 4
      Cook in salted water for approximately 2 hours.
    5. 5
      Remove bag from pot and squeeze out excess water
    6. 6
      Remove peas from bag and mash with butter, salt and pepper.
    7. 7
      You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove. This will give the pease pudding a nice domed shape.

    Ratings & Reviews:

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    Nutritional Facts for Pease Pudding

    Serving Size: 1 (21 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 70.5
     
    Calories from Fat 5
    78%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.0 mg
    0%
    Sodium 238.8 mg
    9%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.5 g
    6%
    Protein 4.8 g
    9%

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