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    You are in: Home / Recipes / Pease Porridge Recipe
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    Pease Porridge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    abe ray's Note:

    a middle ages recipe for all to enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.
    2. 2
      drain & rinse the peas.
    3. 3
      put the peas in a saucepan with the milk & cook them slowly over low heat. do not let the milk boil.
    4. 4
      stir the peas occasionally so they don't stick to the pan.
    5. 5
      when the peas are soft,(about 1 to 1/2 hours)take the saucepan off the heat & mash the peas into a smooth paste.
    6. 6
      stir in the black pepper & salt.
    7. 7
      put the mixture into a serving dish.

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    Nutritional Facts for Pease Porridge

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 40
    51%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 350.5 mg
    14%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    dried whole green peas

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