Peasant's Vegetable Soup (Coban Corbasi)

Submitted by MsKittyKat

"One of the girls that was working in our Analytics group is from Turkey. Her last day was yesterday and as a gift she gave everyone a small book of Turkish recipes. I haven't made any of these myself, but have tasted them when she brought them to work. I'm pleased to share them with you all."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 medium onion
• 2 -3 tablespoons butter or 2 -3 tablespoons margarine
• 1 cups finely chopped assorted fresh vegetables (either Italian or California blend) or (1 lb) bag frozen mixed vegetables (either Italian or California blend)
• 5 cups consomme or 5 cups stock, your choice
• 1⁄4 cup flour
• salt and pepper

directions

1. Chop onion and brown in butter.
2. Add flour and stir. Slowly add consommé stirring until a thin sauce is formed.
3. Add vegetables and simmer 10-15 minutes.