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    You are in: Home / Recipes / Peasants’ Tomato Pie Recipe
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    Peasants’ Tomato Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2010

      This is really delicious and was a great way to use up some of the tomatoes from my garden. We had it for dinner with a salad and I took the last piece to work for my lunch. Thanks for posting this simple yet delicious recipe, Elly!

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    • on October 10, 2007

      Wow! This is wonderful! Made this using fresh herbs and those lush and lovely plum tomatoes from the garden. Other then using a sub for the Fontina (only because didn't have any on hand) made as posted, it's right up there with your Vegetable Appetizer Squares! Once the phyllo is in place it's as good as made and looks and tastes great. This is definitely in my favorites file. Thank you Elly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      Made this and not sure what the problem was...either it was mine with the puffed pastry or the oven was not as hot as needed for the puffed pastry. The topping? Delicious...Made for CameraLess Chef.

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    Nutritional Facts for Peasants’ Tomato Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 281
    74%
    Total Fat 31.3 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 71.9 mg
    23%
    Sodium 691.0 mg
    28%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 12.8 g
    25%

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