3 Reviews

This is really delicious and was a great way to use up some of the tomatoes from my garden. We had it for dinner with a salad and I took the last piece to work for my lunch. Thanks for posting this simple yet delicious recipe, Elly!

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Irmgard December 11, 2010

Wow! This is wonderful! Made this using fresh herbs and those lush and lovely plum tomatoes from the garden. Other then using a sub for the Fontina (only because didn't have any on hand) made as posted, it's right up there with your Vegetable Appetizer Squares! Once the phyllo is in place it's as good as made and looks and tastes great. This is definitely in my favorites file. Thank you Elly.

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Gerry October 10, 2007

Made this and not sure what the problem was...either it was mine with the puffed pastry or the oven was not as hot as needed for the puffed pastry. The topping? Delicious...Made for CameraLess Chef.

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Caroline Cooks August 19, 2007
Peasants’ Tomato Pie