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    You are in: Home / Recipes / Peasants’ Tomato Pie Recipe
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    Peasants’ Tomato Pie

    Peasants’ Tomato Pie. Photo by Caroline Cooks

    1/1 Photo of Peasants’ Tomato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Elly in Canada's Note:

    The "pie" is made with fresh tomatoes and cheese layered on mustard-brushed phyllo pastry, drizzled with a mixture of oil and herbs, then baked until golden. It’s delicious and easy to make!

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Note: remember to keep the phyllo pastry covered with a damp towel when not using as it dries and becomes brittle in minutes.
    3. 3
      Cut the sheets of phyllo in half cross-wise.
    4. 4
      Working with half a sheet of phyllo at a time, brush one half with melted butter, then one with mustard and repeat until all layers are used and piled roughly on top of one another.
    5. 5
      Gently place the layered phyllo sheets on a cookie pan and fold any rough edges under.
    6. 6
      Layer the cheeses on the phyllo base, then layer the tomatoes on, overlapping them slightly.
    7. 7
      Mix the oil, garlic and herbs in a small bowl then drizzle over the pie.
    8. 8
      Season to taste with salt and pepper. Bake for 35-40 minutes, until golden.
    9. 9
      For a different pie try a few of your own additions such as thinly sliced mushrooms, sun-dried tomato slivers or even anchovies, and other favourite cheeses!

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 11, 2010

      55

      This is really delicious and was a great way to use up some of the tomatoes from my garden. We had it for dinner with a salad and I took the last piece to work for my lunch. Thanks for posting this simple yet delicious recipe, Elly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      Wow! This is wonderful! Made this using fresh herbs and those lush and lovely plum tomatoes from the garden. Other then using a sub for the Fontina (only because didn't have any on hand) made as posted, it's right up there with your Vegetable Appetizer Squares! Once the phyllo is in place it's as good as made and looks and tastes great. This is definitely in my favorites file. Thank you Elly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      45

      Made this and not sure what the problem was...either it was mine with the puffed pastry or the oven was not as hot as needed for the puffed pastry. The topping? Delicious...Made for CameraLess Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peasants’ Tomato Pie

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.7
     
    Calories from Fat 281
    74%
    Total Fat 31.3 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 71.9 mg
    23%
    Sodium 691.0 mg
    28%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 12.8 g
    25%

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