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    You are in: Home / Recipes / Peasant Turnip Slaw With Sweet Hot Mustard Dressing Recipe
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    Peasant Turnip Slaw With Sweet Hot Mustard Dressing

    Peasant Turnip Slaw With Sweet Hot Mustard Dressing. Photo by Elly in Canada

    1/2 Photos of Peasant Turnip Slaw With Sweet Hot Mustard Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    3KillerBs's Note:

    I grow turnips for their delicious greens. But I get the roots as a by-product and need to find something to use them for. Not being too fond of cooked, mashed turnips, I'm playing with salad variations. This one is tangy and sweet with just a bit of bite from the sweet hot mustard. "Cooking" time is chilling time.

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    Units: US | Metric



    1. 1
      Peel turnips and carrot. Shred or julienne cut all the vegetables.
    2. 2
      Toss veggies with sugar.
    3. 3
      Mix dressing ingredients, whipping with a fork or a whisk until the mustard is dissolved.
    4. 4
      Toss dressing with veggies.
    5. 5
      Chill at least one hour to blend flavors.
    6. 6
      Note: Can substitute Splenda or preferred artificial sweetener to make this diabetic-friendly.

    Ratings & Reviews:

    • on April 30, 2008


      After searching for a couple of weeks, I finally found some small white turnips I wanted to use to prepare the slaw. DH and I enjoyed this for lunch, served with our hot dogs! I loved the extra crunch of the turnip and the bit of heat from the mustard. I did reduce the amount of sugar and it was still sweet enough for us. I added the celery seeds, another nice flavour when you crunch one of the seeds!

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    • on April 18, 2008


      Delicious slaw. Love the tangy dressing. Served it with hamburgers and oven french fries. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peasant Turnip Slaw With Sweet Hot Mustard Dressing

    Serving Size: 1 (296 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 293.2
    Calories from Fat 167
    Total Fat 18.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 198.8 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 6.8 g
    Sugars 21.5 g
    Protein 3.5 g

    The following items or measurements are not included:

    sweet-hot mustard

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