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    You are in: Home / Recipes / Peasant Soup (Like Olga's) Recipe
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    Peasant Soup (Like Olga's)

    Peasant Soup (Like Olga's). Photo by 824118

    1/1 Photo of Peasant Soup (Like Olga's)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #914482's Note:

    This recipe is the most like Olga's Peasant Soup because it is made with lamb and barley.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
    2. 2
      Drain off fat.
    3. 3
      Add tomatoes, garlic, bay leaf and broth.
    4. 4
      Bring to a boil.
    5. 5
      Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
    6. 6
      Then reduce to simmer for 30 minutes.
    7. 7
      Salt and pepper to taste.
    8. 8
      Serve with toasted pita bread triangles.

    Ratings & Reviews:

    • on October 29, 2013

      45

      OK so I am an absolute Olga's fan and LOVE their peasant soup! I was bound and determined to replicate it. Having said that I recently went to our local Olga's for lunch, ordered the soup and dissected it as best as I could. I even enlisted our server to help me with the ingredients which she did. This recipe is close but needs a few important alterations. First off, there is no corn or diced tomatoes in the original soup so nix the tomatoes and get a bag of green beans and a bag of peas and carrots and use about half of each. Unless you don't care if there's corn in it then knock yourself out. Next, the restaurant uses ground gyro meat which is beef and lamb not ground lamb. I found gyro meat frozen and sliced at GFS (Gordon Food Store) and it was pretty good! Put that in a food processor and blend it up until diced then sauté it in stockpot. I should have drained off the fat, next time I will. The restaurant uses chicken broth/stock NOT veggie broth and they also use tomato paste. I used half and half of chicken stock and veggie stock/broth and doubled the amount. I used one small can of tomato paste. I cooked it all up but it still wasn't quite right. I agreed with a previous reviewer about it lacking sweetness so I added a bit of sugar but that still wasn't right. So I added a can of tomato soup for tomatoey sweetness and a bit more veggie broth and voila! The closest thing I can get next to heading to the restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013

      55

      This is very close to how I remember Olga's Peasant Soup tasting. I haven't eaten there in years but it was delicious just the same. Next time I will add more broth, as it was very thick. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013

      45

      Made this using my leftover Easter lamb. I made stock from scratch, used raw veggies (not frozen or canned), and doubled the recipe. Since my lamb was already cooked, I followed the rest I the instructions and just added the cold, cooked, minced up lamb into the pot when I added the barley. It tastes great - much like Olga's - but I thought it was lacking a little sweetness so I added a few pinches of sugar. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Peasant Soup (Like Olga's)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.5
     
    Calories from Fat 170
    46%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.9 g
    39%
    Cholesterol 55.2 mg
    18%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 8.2 g
    32%
    Sugars 4.2 g
    16%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    vegetable broth

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