Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.

Ingredients Nutrition


  1. Slice sausage into 3/4 inch thick slices.
  2. Cut potatoes into cubes 1 1/2 to 2 inch pieces.
  3. Dice or slice red pepper.
  4. Melt butter over medium heat.
  5. Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
  6. Stir in sausage and oregano.
  7. Cook 5 minutes.
  8. Stir in potatoes, and add salt and pepper to taste, mix well.
  9. Transfer to crock-pot or slow cooker.
  10. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
  11. Add cabbage and bell pepper last 30 minutes of cooking.
  12. Top with parmesan cheese before serving.


Most Helpful

I didn't get to taste this as by the time I got home the family had devoured the whole pot! My dh did forget to add the cabbage but loved it anyway. It's already been requested again!

Cuistot February 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a