Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad.

Ingredients Nutrition


  1. Slice sausage into 3/4 inch thick slices.
  2. Cut potatoes into cubes 1 1/2 to 2 inch pieces.
  3. Dice or slice red pepper.
  4. Melt butter over medium heat.
  5. Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
  6. Stir in sausage and oregano.
  7. Cook 5 minutes.
  8. Stir in potatoes, and add salt and pepper to taste, mix well.
  9. Transfer to crock-pot or slow cooker.
  10. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
  11. Add cabbage and bell pepper last 30 minutes of cooking.
  12. Top with parmesan cheese before serving.
Most Helpful

I didn't get to taste this as by the time I got home the family had devoured the whole pot! My dh did forget to add the cabbage but loved it anyway. It's already been requested again!

Cuistot February 12, 2008