Peasant Potatoes

"This comes from my crock-pot cookbook. I serve it with garlic bread and extra parmesan cheese. Sometimes even a salad."
 
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photo by dogielover5 photo by dogielover5
photo by dogielover5
Ready In:
8hrs 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Slice sausage into 3/4 inch thick slices.
  • Cut potatoes into cubes 1 1/2 to 2 inch pieces.
  • Dice or slice red pepper.
  • Melt butter over medium heat.
  • Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
  • Stir in sausage and oregano.
  • Cook 5 minutes.
  • Stir in potatoes, and add salt and pepper to taste, mix well.
  • Transfer to crock-pot or slow cooker.
  • Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
  • Add cabbage and bell pepper last 30 minutes of cooking.
  • Top with parmesan cheese before serving.

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Reviews

  1. I didn't get to taste this as by the time I got home the family had devoured the whole pot! My dh did forget to add the cabbage but loved it anyway. It's already been requested again!
     
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