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    You are in: Home / Recipes / Peasant Potato Salad With Harissa Vinaigrette Recipe
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    Peasant Potato Salad With Harissa Vinaigrette

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    1 Total Reviews

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    • on November 19, 2014

      This was a great salad that I will prepare again for sure. We loved the combination of the ingredietens. As herbs I used savory (I wild kind, very spicy I have in the garden) and a perennial basil kind I have in a pot and I will bring through the winter (still with flowers!).The pumpkin (not a butternut but a "no name" one) was a small one from the garden. I halved the dressing, used only 1 teaspoon of harissa and as vinegar I used white balsamico one. I had a mustard with grains that I really love. I did not process the dressing, since simply stirring in a small cup until combined,I topped the salad with sliced green onion. Delicious result, too delaiciou! It was not easy to let a small portion for my DS for school.tomorrow! I almost forgot; I tossed all the ingredients as potatoes and pumpkin were still warm and we eat it lukewarm! I will keep this recipe looking forward to make it again!

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    Nutritional Facts for Peasant Potato Salad With Harissa Vinaigrette

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.7
     
    Calories from Fat 376
    74%
    Total Fat 41.7 g
    64%
    Saturated Fat 5.7 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.0 g
    12%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    mixed herbs

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