This was a great salad that I will prepare again for sure. We loved the combination of the ingredietens. As herbs I used savory (I wild kind, very spicy I have in the garden) and a perennial basil kind I have in a pot and I will bring through the winter (still with flowers!).The pumpkin (not a butternut but a "no name" one) was a small one from the garden. I halved the dressing, used only 1 teaspoon of harissa and as vinegar I used white balsamico one. I had a mustard with grains that I really love. I did not process the dressing, since simply stirring in a small cup until combined,I topped the salad with sliced green onion. Delicious result, too delaiciou! It was not easy to let a small portion for my DS for school.tomorrow! I almost forgot; I tossed all the ingredients as potatoes and pumpkin were still warm and we eat it lukewarm! I will keep this recipe looking forward to make it again!