Prep 17 mins
Cook 12 mins
A very good change from the ordinary! From B H & G.
- 453.59 g prepared pizza crust, such as boboli brand
- 56.69 g cream cheese
- 56.69 g semi soft fresh goat cheese or 56.69 g feta, crumbled, about 1/4 cup
- 1 garlic clove, smashed
- 0.59 ml ground black pepper
- 3 plum tomatoes, thinly sliced
- 1 small yellow sweet peppers or 1 small orange sweet bell pepper or 1 small green sweet pepper, cut into thin bite size strips
- 29.58 ml snipped fresh basil
- Preheat oven to 400°F.
- Place Italian bread shell on an ungreased baking sheet.
- Stir together the cream cheese, goat cheese or feta, garlic and black pepper in a small mixing bow.
- Spread mixture over the bread shell.
- Place the tomato slices and sweet pepper strips over the cheese mixture.
- bake in the preheated oven about 12 minutes or till heated through.
- Sprinkle with fresh basil.
I added some artichokes to this rather than the peppers as well as some green onions. Delicious!
Delicious, I was sad I had to share it. I did add more cheese (more cream cheese and more feta to spread on the crust), because my philosophy is: more cheese.
Oh my,Takes pizza to another level. Am eating my first piece and can't wait to start on my second. Thanks for sharing