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    You are in: Home / Recipes / Peasant Pizza With Goat Cheese Recipe
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    Peasant Pizza With Goat Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 01, 2011

      I added some artichokes to this rather than the peppers as well as some green onions. Delicious!

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    • on November 01, 2010

      Delicious, I was sad I had to share it. I did add more cheese (more cream cheese and more feta to spread on the crust), because my philosophy is: more cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      Oh my,Takes pizza to another level. Am eating my first piece and can't wait to start on my second. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2006

      I made this recipe along with Greek Pizza #156665 and truthfully I am not sure which one tasted better. Both were excellent with each having a different taste. I used my sourdough starter for the crust and hubby bought me yellow, orange & red peppers to go along with my green. Beautiful color! Fantastic taste!! Thanks for sharing Derf! Everyone loved this...even my picky grandkids!

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    Nutritional Facts for Peasant Pizza With Goat Cheese

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 48
    68%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.7 mg
    4%
    Sodium 64.8 mg
    2%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    prepared pizza crust

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