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    You are in: Home / Recipes / Peasant Pasta ( Fit for a King) Recipe
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    Peasant Pasta ( Fit for a King)

    Peasant Pasta ( Fit for a King). Photo by Brian Holley

    1/1 Photo of Peasant Pasta ( Fit for a King)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    3 mins

    12 mins

    Brian Holley's Note:

    This simple pasta dish is very cheap to make, Just a few ingredients and a good olive oil turn this into a meal to relish. I cook the bones from a chicken carcass to make a stock, chicken stock cubes work well if you don't want to make your own stock. Pasta shells are prefered in this dish as they catch the chick peas and the final result is like having a shell with an oyster inside. Kids seem to go for this version of pasta that I cooked many times while in Italy. Serve topped with Parmesan cheese and drizzled with olive oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the stock in a pot with the chickpeas, garlic, herbs and chicken pieces.
    2. 2
      Bring liquid to the boil, add pasta.
    3. 3
      Cook till pasta is done.
    4. 4
      Serve with grated parmesan cheese and drizzle with good olive oil.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on August 02, 2010

      55

      I made half the recipe using Crock Pot Chicken or Turkey Stock #55282 nd for the herbs used Chicken Spice Bouquet #190184 and sea shell macaroni. this was really fit for a king, but since he's been dethroned, this queen ate it herself! LOL ! The Parm and olive oil were a great finishing touch. Thanks for posting Brian. Made for Choose Your Event Party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peasant Pasta ( Fit for a King)

    Serving Size: 1 (414 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 41.8 mg
    13%
    Sodium 697.9 mg
    29%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.0 g
    16%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    dried herbs

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