1/1 Photo of Peasant Pasta ( Fit for a King)
Brian Holley's Note:
This simple pasta dish is very cheap to make, Just a few ingredients and a good olive oil turn this into a meal to relish. I cook the bones from a chicken carcass to make a stock, chicken stock cubes work well if you don't want to make your own stock. Pasta shells are prefered in this dish as they catch the chick peas and the final result is like having a shell with an oyster inside. Kids seem to go for this version of pasta that I cooked many times while in Italy. Serve topped with Parmesan cheese and drizzled with olive oil.
My Private Note
Units: US | Metric
- 1Put the stock in a pot with the chickpeas, garlic, herbs and chicken pieces.
- 2Bring liquid to the boil, add pasta.
- 3Cook till pasta is done.
- 4Serve with grated parmesan cheese and drizzle with good olive oil.
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Nutritional Facts for Peasant Pasta ( Fit for a King)
Serving Size: 1 (414 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 276.5
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 1.1 g
- Cholesterol 41.8 mg
- Sodium 697.9 mg
- Total Carbohydrate 31.8 g
- Dietary Fiber 4.4 g
- Sugars 4.0 g
- Protein 25.0 g
The following items or measurements are not included: