The pancakes reminded me of some of the street food we had in Taiwan. We did add a hand full of chopped bean sprouts. We only got 8 pancakes at 2 tablespoons per cake and we used up all the chicken broth. Thanks for posting!
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This is what scallion pancakes want to be when they grow up. Yum.
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These are scrumptious! I followed the recipe strictly, using Chinese sausage and water chestnuts in addition to the other ingredients. After making and sampling one pancake, I decided to add some xiangcai (fresh coriander/cilantro) to the batter, which I felt made them even more delicious. Thank you for a lovely recipe.
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