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Absolutely delicious. Note! Do not eat before bedtime, it's hard work for your stomach. ;)
I make it the easy way, 1/3 mashed apple jam, 1/3 breadcrumbs bought in the supermarket and 1/3 whipped cream on spray bottle. Not the same as my grandmother made, but it tastes good. :)

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Sverre September 03, 2012

Pretty good dessert you have going here, FT! I don't know quite how I had so much breadcrumbs, but they tasted good, too! Thnx for posting, hon. Made for KcK's Forum.

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Darkhunter October 11, 2010

With a wonderful name like that, I just had to try this and I am so glad I did! I used the rye breadcrumbs and the freme fraiche. Great taste, not too sweet, which is perfect for me. Thanks for posting. Made for ZWT 6.

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Scoutie June 06, 2010

My dear Norweign friend made this for a dinner party this past weekend. (She did not use Rye breadcrumbs but regular.) It was light, not too sweet and looked lovely. The flavor was beautifully mild as well. I will make it the next time I entertain. Thanks for posting!

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Judikins November 16, 2009

Excellant little puddings. My dh & I enjoyed them very much. They were light, fluffy and very flavorful. I loved the flavor of the pudding, mixed with the breadcrumbs and apples. This was quick and very easy to make. I will be making this often. Thank you for sharing another wonderful recipe.

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Baby Kato September 03, 2007
Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding