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    You are in: Home / Recipes / Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding Recipe
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    Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

    Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding. Photo by Darkhunter

    1/2 Photos of Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    French Tart's Note:

    This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be all the more authentic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cubed and peeled apple chunks into a large saucepan with the caster sugar and 2 to 3 tablespoons water.
    2. 2
      Cook them over a gentle heat until they are completely tender - stirring them every so often to mash them down.
    3. 3
      Put them into a bowl to cool.
    4. 4
      Melt the butter in a frying pan and add the breadcrumbs and brown sugar.
    5. 5
      Saute, stirring constantly over a medium heat until the breadcrumbs are golden brown.
    6. 6
      Add the cinnamon and stir well.
    7. 7
      Remove from the heat and allow to cool.
    8. 8
      Whip the cream and add the icing sugar & lemon juice.(Or add the icing sugar & lemon juice to the creme fraiche.).
    9. 9
      Take a large glass bowl or 4 individual glass bowls and layer the stewed apples, breadcrumbs and cream - ending with a layer of cream.
    10. 10
      Scatter with the chopped hazelnuts and serve.

    Ratings & Reviews:

    • on September 03, 2012

      55

      Absolutely delicious. Note! Do not eat before bedtime, it's hard work for your stomach. ;)
      I make it the easy way, 1/3 mashed apple jam, 1/3 breadcrumbs bought in the supermarket and 1/3 whipped cream on spray bottle. Not the same as my grandmother made, but it tastes good. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      Pretty good dessert you have going here, FT! I don't know quite how I had so much breadcrumbs, but they tasted good, too! Thnx for posting, hon. Made for KcK's Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      55

      With a wonderful name like that, I just had to try this and I am so glad I did! I used the rye breadcrumbs and the freme fraiche. Great taste, not too sweet, which is perfect for me. Thanks for posting. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 300
    54%
    Total Fat 33.4 g
    51%
    Saturated Fat 19.3 g
    96%
    Cholesterol 104.3 mg
    34%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 3.2 g
    13%
    Sugars 58.5 g
    234%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    rye breadcrumbs

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