14 Reviews

Great recipe, very delicious. Very easy to make and oh so good. I've been looking for a great Peasant Bread recipe and I found it. Will definately will be making again and again. Thanks Grace4Gayle for a great recipe.

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KimmieCat1 January 18, 2012

This is wonderful. I follow the recipe exactly as written except that I put all the dough in one loaf pan. We call this our dipping bread. Great texture for dipping in soups and sauces.

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1 tuff cookie October 19, 2011

This bread came out very nice and chewy on the inside and crispy on the outside even with my OOPS. I didn't read the directions as I was mixing it together and mistakenly mixed the melted butter into the dough. (12)

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JPsBarbie September 21, 2011

I make this bread at least twice a week, it is easier then using a bread machine. It turns out perfect every time. It makes wonderful grilled cheese sandwich's and great toast.

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herbsnflowers December 26, 2010

Fantastic recipe! This is a recipe that requires little effort, but gives great results. The flavor is lovely and the texture really grabs any butter, sauce, or soup that it is served with. My family loves it with stew or even just as a snack with butter. Yum!

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JustAMuggle June 25, 2010

Love this bread! This is our "dipping" bread that goes along with those comfort foods -- soup and pasta. I make it with wheat flour with great success.

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Cake Baker May 03, 2010

Oh so easy! We all enjoyed it and ate every bite! Thanks for sharing such an easy bread recipe!

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mamajama July 14, 2009

This is now our regular bread. I make it at least 3 times a week if not more. I like to add 1 tsp garlic powder and 1 teaspoon pepper to it. We use half King Arthur Whole Wheat Flour and half King Arthur Unbleached Bread Flour and add whole wheat Gluten. You can also shape it like a loaf with a little practice. Beautiful texture, easy recipe, lots of variations, bottom line BEAUTIFUL perfect recipe. Thank you Grace4Gayle!!!

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Tennessee Treefrog May 21, 2009

Very easy and simple recipe and the bread turned out very tasty! I used garlic salt and parmesan cheese for the toppings and my husband loved it.

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sara1203c January 02, 2009
Peasant Bread