Peas With Shallots and Pancetta

READY IN: 20mins
Recipe by internetnut

My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe from Throwdown with Bobby Flay.

Top Review by PianoCook

I made this for a dinner party, and everyone loved it. I did use bacon instead of pancetta, and added 2 cloves of minced garlic to the onions when I cooked, and I flavored the peas with salt and pepper as they warmed through. Thank you so much for this! It worked great with my entree!

Ingredients Nutrition

Directions

  1. Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
  2. Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.

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