Peas With Shallots and Pancetta

READY IN: 20mins
Recipe by internetnut

My family really liked this recipe. When I made this recipe I cut the recipe in half. I also used onions and garlic as shallots are very pricey. I got this recipe from Food Network it's a Bobby Flay recipe from Throwdown with Bobby Flay.

Top Review by PianoCook

I made this for a dinner party, and everyone loved it. I did use bacon instead of pancetta, and added 2 cloves of minced garlic to the onions when I cooked, and I flavored the peas with salt and pepper as they warmed through. Thank you so much for this! It worked great with my entree!

Ingredients Nutrition


  1. Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
  2. Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.

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