Peas With Prosciutto

READY IN: 28mins
Recipe by breezermom

In this recipe, the peas are cooked in broth, then flavors are added with the additional ingredients. From the Italian Heritage Association cookbook.

Top Review by lazyme

I totally agree with pammyowls's review. For some reason, I didn't think that my grandson liked peas so I halved this recipe. He totally surprised me when he scarfed up most of the bowl and asked me when we could have these again. Kids! *roll*. Thanks so much breezer, for a new hit at home. Congrats on your football win......again.....for the 3rd week in a row! I sure as heck hope that you bought lottery tickets! :D Made for your win in the football pool.

Ingredients Nutrition


  1. Bring the chicken broth to a boil in a saucepan over high heat; add the peas, and return to a boil. Cover, reduce heat, and simmer for 5 to 10 minutes (your preference) until the peas are tender. Drain well and set aside.
  2. Saute the onion in oil in a skillet over medium heat until tender. Add the diced prosciutto; saute for 3 minutes.
  3. Stir in the peas, salt, and pepper. Serve immediately.

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