Recipe by DailyInspiration
Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France.
Top Review by AZPARZYCH
These were very good; holiday dinner worthy! I made minus the mushrooms since DH and DSs don't eat them; next time I will saut?e a little on the side for myself. Made for AUS/NZ Reunion Tag.
- 1⁄2 lb mushroom, cleaned and sliced
- 1 tablespoon shallot, finely minced
- 4 tablespoons butter
- 2 (10 ounce) packages frozen peas
- 1⁄2 cup cream
- 8 slices bacon, cooked crisp, drained and crumbled
- salt and pepper, to tase