Peas With Mushrooms, Bacon & Cream

READY IN: 20mins
Recipe by DailyInspiration

Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France.

Top Review by AZPARZYCH

These were very good; holiday dinner worthy! I made minus the mushrooms since DH and DSs don't eat them; next time I will saut?e a little on the side for myself. Made for AUS/NZ Reunion Tag.

Ingredients Nutrition

  • 12 lb mushroom, cleaned and sliced
  • 1 tablespoon shallot, finely minced
  • 4 tablespoons butter
  • 2 (10 ounce) packages frozen peas
  • 12 cup cream
  • 8 slices bacon, cooked crisp, drained and crumbled
  • salt and pepper, to tase

Directions

  1. Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.

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