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    You are in: Home / Recipes / Peas With Mushrooms, Bacon & Cream Recipe
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    Peas With Mushrooms, Bacon & Cream

    Peas With Mushrooms, Bacon & Cream. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France.

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    Units: US | Metric

    • 1/2 lb mushroom, cleaned and sliced
    • 1 tablespoon shallot, finely minced
    • 4 tablespoons butter
    • 2 (10 ounce) packages frozen peas
    • 1/2 cup cream
    • 8 slices bacon, cooked crisp, drained and crumbled
    • salt and pepper, to tase


    1. 1
      Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.

    Ratings & Reviews:

    • on December 18, 2012


      These were very good; holiday dinner worthy! I made minus the mushrooms since DH and DSs don't eat them; next time I will saut?e a little on the side for myself. Made for AUS/NZ Reunion Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012


      This had a delicious flavor! I did make one small change with the addition of just a smidgen of garlic powder, just cause I like it. Loved the bacon added in! Made for ZWT 8, Bistro Babes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012


      Yum! So simple but so good with all of the flavors that blended together really well. Thanks Nancy for a nice keeper. Made for ZWT8 France.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peas With Mushrooms, Bacon & Cream

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.8
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 7.8 g
    Cholesterol 37.2 mg
    Sodium 200.5 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 3.4 g
    Sugars 4.1 g
    Protein 5.9 g

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